Charlie palmer chef biography sample
Chef Charlie Palmers Story!
Chef Charlie Palmer of Aureole - Biography
Some chefs are pure craftsmen in the kitchen; some are good businessmen; seldom are both culinary artisans and successful entrepreneurs.
Charlie palmer chef biography sample
Charlie Palmer is a member of this rare breed of chef with both an acute culinary and business sense. With over three decades of industry experience, Palmer is a master of a culinary empire under his eponymous restaurant group, with restaurants, boutique hotels, and wine shops—not to mention a legion of protégés—scattered across the US.
Palmer’s start in a professional kitchen was in upstate New York, where he was raised.
After high school, he attended The Culinary Institute of America, graduated in 1979, and then headed for Manhattan. He was hired at the legendary La Cote Basque and worked under the wing of Chef Jean Jacques Rachou.
Three years and a lot of hard earned skills later, Palmer helmed the kitchen of the Waccabuc Country Club in Westchester County.
Palmer was recruited by Michael O’Kee