Ollie dabbous biography of alberta
Ollie dabbous biography of alberta
Ollie dabbous biography of alberta smith!
Ollie Dabbous
Chef Name: Ollie Dabbous
Age: 39
Title: Co-founder & Executive Chef, Hide Restaurant
Awards:
1 Michelin Star: 2019, 2020
GQ Restaurant of the Year, 2019
Food & Travel: Best Newcomer, 2019
Hardens: Best Newcomer, 2019
London Restaurant Awards: Best Restaurant, 2019
Restaurant Magazine: Best Wine List, 2019
Best Non-Fiction Book Design, Dabbous: The Cookbook, 2014
ES1000, 2014 – Present
How old were you when you started cooking professionally?
I had holiday jobs whilst still studying, from the age of 15.
My first long-term job was at Le Manoir aux Quat’ Saisons, which I started on my 20th birthday.
What’s your earliest and fondest first memory of food?
I remember eating flatbreads cooked roadside in Kuwait as a young boy.
Which chefs inspire you most and why?
Raymond Blanc has been a huge influence and support for me.
The purity of flavour of his cooking, and the lust for life of